Measuring High Vibrational Foods

In the 1930s and ’40s, Frenchman Andre Simoneton (an electromagnetism expert), experimented with measuring the electromagnetic waves of food. He determined that for a human being to maintain optimal health, one must maintain a vibration of 6,500 angstroms.

He created five categories of food and concluded that food measuring between 6,500-10,000 angstroms (which included raw, fresh, and ripe fruit as well as fresh-squeezed juice), contained the highest vibration. He emphasized that just-ripened fruit had the highest vibration. Other top vibrational foods include raw vegetables, nuts, seeds, and olives.